To view our Menu click here. View our Takeout Menu here. Check out our Breakfast Menu here. View our Kids Menu
here. Find the newly added Wildlands Shack Menu here.
Pre-order food for takeout by phoning 091-868900 during our open hours.
The Olive Tree Kitchen is proud to be listed in Lucinda O'Sullivan's Great Places to Eat 2022, 2023, and 2024 to be a nominee across several categories in the Irish Restaurant Awards 2022, 2023 and 2024 including Best Casual Dining, Best Customer Service, Best Restaurant, Best Chef and Best Restaurant Manager.
Olive Tree Kitchen OPENING TIMES:
Breakfast Menu - Thursdays to Sundays & School Holidays from from 9AM to 11:30AM Full Menu - Thursdays to Sundays & School Holidays from 11:30AM to 7PM Cafe Menu - Mondays to Wednesdays we have a limited offering in the Olive Tree Kitchen as we offer tea, coffee, pastries, toasties and soup (9AM - 3PM).
Wildlands Shack OPENING TIMES:
Retail & Coffee/Pastries: Saturdays, Sundays & School Holidays from 10AM - 5PM
Food Hatch: School Holidays from 12PM to 4PM
We also open on bank holidays and during school holidays - please check our social media for the most up to date hours during such times.
Bookings can be made online for tables indoor, on our outdoor terrace and in our kids party room.
The Olive Tree Kitchen, drenched in natural light, provides you with a feast for the senses. From here, you can look out onto the ziplines and aerial trekking courses while sampling our nourishing menu using local ingredients, including from our own veggie patch on-site. We freshly prepare all our food daily in our kitchen. Try our daily hot specials or a pizza, cooked in front of you in our traditional Italian firebrick pizza oven, handcrafted in Naples, the birthplace of pizza. Our dough is handmade in house, proved for 48 hours using the timeless methods of traditional Italian pizza makers. We have a wholesome kids menu created especially for the little ones.
Tom Farragher our Head Chef has years of experience in delivering the highest quality wholesome food. Our mission is to serve honest, fresh, nutritious food. He is assisted by pastry chef and baker Mary Faherty, Sous Chef Terry Heron, Chefs Lucasz Grass and Dara Cunningham.
Alternatively, for a quick bite that won’t break your stride, the Wildlands Wagon, our converted 1970's VW postal van serves coffee, sandwiches, freshly baked sweet treats and snacks.
Open to the public - everyone is welcome.