Local produce

Vegetable garden on site is planted and maintained on organic principles, eliminating the use of all unnatural and harmful fertilizers.
Use of produce from our vegetable garden in our kitchens.
Our food is sourced from local producers thereby reducing carbon footprint, and impact on the environment. Meat, fresh fish, salads, eggs, and cheeses are from the locality. As much produce as possible is sourced from small artisan producers.
Organic food and beverage options are used where available and applicable.